Skip to content Skip to navigation

Cases tagged with Process improvement

Displaying 1 - 1 of 1 results

Café Betterfield: Optimising the Food Menu

John Chow, the owner of Café Betterfield (CBF), is a food gourmet and a passionate entrepreneur. CBF offers a wide spread of food options, and this was a big draw for many of its regular customers. With these strengths, Chow was puzzled by the lacklustre and irregular profitability of the cafe....
S$6.00

Looking for something?